Frequent hand washing

Our team members are trained on proper hand-washing techniques, and are required to wash their hands at a minimum of every 30 minutes.

enhanced cleaning

High contact surfaces such as seats, rails, doorhandles, kiosks, counters, & more are wiped down and sanitized with medical grade cleaning agents on a regular 30-minute rotation.

MAINTAIN PHYSICAL DISTANCING

Appropriate physical distancing must be maintained at all times between patrons, except members of the same household or those that attend together.

STAY HOME IF YOU ARE SICK

If you are experiencing a fever, cough, shortness of breath, loss of taste or smell, or other symptoms that could be related to COVID-19, please stay home. We welcome you to join us again in the when you are feeling better. 

masks required

All team members & guests must wear a face covering or mask at all times, except as noted by the CDC and herein. Those who are unwilling to wear a face covering will be denied entry.

INTAKE &

SCREENINGS

TAKEN OF BOTH GUESTS & STAFF UPON ENTRY INTO VENUE

TEMPERATURES OF 100.4˚ OR HIGHER NOT PERMITTED

STAFF MUST MAINTAIN NON-FEVER TEMP. FOR A PERIOD OF 3-DAYS PRIOR TO RETURNING TO WORK.

" WITHIN THE PAST 14-DAYS HAVE YOU, OR HAS ANYONE IN YOUR HOUSEHOLD EXPERIENCED ANY SYMPTOMS OF  ILLNESS SUCH AS FEVER, CHILLS, SHORTNESS OF BREATH, OR SORE THROAT? "

ASKED & RECORDED UPON ENTRY FROM ALL STAFF

FACIAL COVERINGS / MASKS : REQUIRED

GUESTS MAY REMOVE MASKS WHEN EATING/DRINKING

NITRILE GLOVES : REQUIRED FOR STAFF

STAFF MUST REPLACE GLOVES ON A REGULAR 30-MINUTE CADENCE. 

Frequent hand washing

Our team members are trained on proper hand-washing techniques, and are required to wash their hands at a minimum of every 30 minutes.

enhanced cleaning

High contact surfaces such as seats, rails, doorhandles, kiosks, counters, & more are wiped down and sanitized with medical grade cleaning agents on a regular 30-minute rotation.

MAINTAIN PHYSICAL DISTANCING

Appropriate physical distancing must be maintained at all times between patrons, except members of the same household or those that attend together.

STAY HOME IF YOU ARE SICK

If you are experiencing a fever, cough, shortness of breath, loss of taste or smell, or other symptoms that could be related to COVID-19, please stay home. We welcome you to join us again in the when you are feeling better. 

masks required

All team members & guests must wear a face covering or mask at all times, except as noted by the CDC and herein. Those who are unwilling to wear a face covering will be denied entry.

STANDARDS BY CATEGORY   

CINEMA.   BOWLING.    GAMING.

SERVICE SPACED AT EVERY OTHER POINT OF SALE TERMINAL

CASH NOT ACCEPTED

10FT SPACING MARKED VIA ADHESIVE FLOOR VINYLE

CREW SERVICE SPACED AT EVERY OTHER POINT OF SALE TERMINAL

CASH NOT ACCEPTED

10FT SPACING MARKED VIA ADHESIVE FLOOR VINYL

DISPOSABLE PAPER & DIGITAL MENUS ONLY

CASH NOT ACCEPTED

AUTOMATIC DYNAMIC SPACING LEAVES A TWO (2) SEAT GAP BETWEEN GROUPS

MAXIMUM OF FIVE (5) GUESTS PER SINGLE GROUP

EXAMPLE SEATING CHART

CASH NOT ACCEPTED

10FT SPACING MARKED BY ADHESIVE FLOOR VINYL

MAXIMUM OCCUPANCY LIMITED TO 50% RATED CAPACITY

GROUPS SPACED WITH MINIMUM ONE-LANE GAPS BETWEEN PARTIES

NO SHARED FURNITURE OR BACK-TO-BACK SEATING

SELF-SERVICE REPLACED WITH LANE-SIDE CREW SERVICE WHERE SANITIZED EQUIPMENT IS DELIVERED TO GUESTS AT THEIR LANE BY STAFF

WHEN FINISHED BOWLING, GUESTS WILL LEAVE EQUIPMENT AT THEIR LANE WHERE IT WILL BE COLLECTED BY STAFF & RETURNED TO STORAGE FOR CLEANING & SANITATION PRIOR TO RE-ISSUANCE.

CREW-SERVE PROCESS ELIMINATES UNNECESSARY HANDLING OF & CONTACT WITH EQUIPMENT