strawberry gin fizz
This web of gin, Elderflower liqueur, strawberry puree, lime juice, fresh strawberries, and soda water will have your spidey senses tingling.
THE SWEET & SMOKEY
Mezcal, habanero lime syrup, agave, lime juice, and a TajÍn rim combine to make a Toretto family favorite. This slightly spicy sipper is all smoke, no burnout.
Shrimp & avocado
We combined our blackened shrimp on the (Malibu) barbie with smoked bacon, lemon pepper-dipped avocados, arugula, and lemon vinaigrette, and trust us; it’s fantastic.
This classic Philly has fully transformed into a prime flatbread with a pepper jack cheese fondue base. Assembled on top are shaved sirloin strips, caramelized onions, roasted red peppers, and mushrooms.
BAJA CHICKEN SANDWICH
This Cali-inspired sandwich is a shore-thing with marinated chicken, chipotle aioli, avocado, Applewood smoked bacon, Swiss cheese, shredded lettuce, and tomato on a toasted ciabatta bun.
No dinglehoppers required.
TRUFFLE BRIE BURGER
Your summer favorite, should you choose to accept it, is our in-house ground beef patty topped with truffle aioli, caramelized onions, arugula, and Brie spread on a toasted brioche bun.
GOLDEN BUTTER CAKE
Dial up your destiny with the Holy Grail of desserts: a warm brown butter cake with vanilla bean ice cream, drizzled in caramel sauce.